Nick's Nugs Exclusive | Super Boof Dry Sift Cold Cure Live Rosin — 120u - 1g

The Hamarki Cut. The Pinnacle of Solventless.

This isn't rosin. This is a statement.

Nick's Nugs' Super Boof Dry Sift Cold Cure Live Rosin begins with Hamarki's exclusive Private Reserve cut of Super Boof — a true 50/50 hybrid born from the marriage of Black Cherry Punch × Tropicana Cookies, hand-tended in ultra-small batches inside Hamarki's Tennessee indoor cultivation facility. Only our finest harvests make the cut.

The Process — 120u Full Melt Dry Sift Rather than ice water hash, this concentrate is crafted through a precision dry sift extraction, where fully cured Hamarki Cut flower is mechanically worked across a series of micron screens — culminating in a clean 120-micron pass that captures only the most intact, fully-developed trichome heads. The result is a powdery, golden sift of exceptional purity — the closest thing to smoking the flower in concentrated form.

That sift is then pressed into rosin using controlled heat and pressure, extracted through a 25-micron screen, and immediately cold-cured — a low-temperature curing process that transforms the fresh-pressed oil into a smooth, terpy, scoopable budder consistency, locking in the volatile terpenes that typically evaporate during standard processing.

Flavor & Aroma Rich gassy sweetness up front, followed by ripe dark cherry, tropical citrus, and a creamy cookie finish. The cold cure amplifies every note — what you smell is exactly what you taste.

Effects Balanced and potent. Super Boof's 50/50 genetics deliver a cerebral lift that's bright and euphoric without racing — grounded by a warm, full-body ease. Ideal for creative focus, social situations, or an elevated evening unwind.

Why This Concentrate Is Different No solvents. No cuts. No flavor additives. Just the Hamarki Cut, a 120-micron screen, a rosin press, and a cold-cure. Every gram represents a fraction of an already-limited harvest — when it's gone, it's gone.

Ultra-small batch. Exclusive to Nick's Nugs. Must be 21+